How to cook Date Cakes at Home - Ewazzo


Dates Cake The date cake is one of the best cakes because there are many spices and flavors in it. It contains dates that supply the body with energy and contains many minerals that the body needs. Dates also increase the proportion of iron and immunity in the blood. The date cake can be served in our events and parties for easy bread and tasty taste, and we will show you how to make it in an easy and delicious way.


Ingredients of the date cake One cup, equivalent to 200 grams of cut dates and cores. One cup of boiling water . One and a half tablespoons crushed cardamom. Half teaspoon of saffron. Two cups of flour. Two teaspoons of baking powder. Half a teaspoon of soda bicarbonate. Half teaspoon salt. A cup of fine sugar. Soft butter finger (at room temperature and not refrigerator). Two eggs. A teaspoon of liquid flannel, you can use flannel powder.

How to prepare the date cake. Copy the oven at 180 ° C. Place the cup of dates in a dish and place a cup of boiling water over it, stirring them well until the dates melt in the water. Place half a teaspoon of saffron on the dates, half a teaspoon of crushed cardamom and mix well. Dry materials, flour, baking powder, soda bicarbonate, salt, sugar and vanilla if they are round and not liquid. Put the soft butter in the cake mixer, add the sugar, and blender in the blender until the butter becomes creamy and crisp. Then add one egg to the blender and then fail with it until it disappears, and then add the other egg.
Then put the vanilla, the flour, the seasoned date mixture, the baking powder, the soda bicarbonate, the salt, and mix them in the mixer for two minutes until the mixture is creamy. Prepare cake cake with butter and flour. Put the cake mixture in the mold we prepared, and put it in the oven for 30 - 35 minutes. After we leave the oven, we can decorate it with a tofu sauce, or decorate it with beads that pass without cores and sprinkled with nuts. It can be coated with cream or sauces such as walnuts, almonds and pistachios.

Caramel sauce ingredients Caramel sauce sugar cup. Half cup of water. One quarter cup generous. Salt spray. A little flannel. How to prepare Caramel Put sugar and water in a pot and then put them on fire. When the boiling begins to be aware of the change of color of sugar, when it becomes a brown color of Azileh from the fire and with caution. Then add the cream, salt and vanilla, and then return the mixture to the fire for only two minutes.

How to prepare Caramel Put sugar and water in a pot and then put them on fire. When the boiling begins to be aware of the change of color of sugar, when it becomes a brown color of Azileh from the fire and with caution. Then add the cream, salt and vanilla, and then return the mixture to the fire for only two minutes.